Books

Learn, taste and discover the flavours of Korea with chef Judy Joo.

Judy Joo’s Korean Soul Food

‘I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater.’

– Michel Roux Jr

Korean Soul Food cover

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English–inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

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‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’

– Sunny Anderson

 

 

Korean Food Made Simple

Korean Food Made Simple cover

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook.

The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

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Social media

@judyjoochef Instagram profile imageWe have a lot of openings lately!  Brand new is our location in EDI Edinburgh airport!  Now you have even more of an excuse to go to Scotland… 
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And we are serving breakfast here too! 
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@seoulbirduk @chefandrewhales @tibbattsabel #seoulbird #judyjoo #korea #koreanfood1 day ago via Instagram
@judyjoochef Instagram profile imageLet’s go Mets!  Great opening day at Citi Field. We are so happy to be in our second season and have moved to the Metro Market— come and try our famous Korean fried chicken sandwich with signature sauce, gochujang mac & cheese, and kimchi fried rice.  Yum! 😋  Find us on the 5th floor Excelsior level. 
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@seoulbirduk @chefandrewhales @tiaalexnymets @citifield @mets #judyjoo #chefsofinstagram #chefslife #korea #koreanfood #chef2 days ago via Instagram
@judyjoochef Instagram profile imageNepali butter tea!  Opening day at Citi Field and nothing beats breakfast in Queens at one of the super legit Nepalese venues here.  I’m at the Nepali Bhanchha Ghar restaurant — enjoying a cup of butter tea!  So crazy.  I love it when I find things I have never had before. And at $1 a cup it’s a steal! Has anyone else tried Butter Tea!? 
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#chefslife #chefs #buttertea #nepali #judyjoo #chefsofinstagram #chef4 days ago via Instagram
@judyjoochef Instagram profile imageHappy to announce yet another season at Citi Field @citifield with The New York Mets @mets! 
We fed about 250 journalists and influencers at their annual “What’s New!” event.  We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice.  Yum yum!  Don’t worry we will still have the chicken sando too.  Let’s play ball!  See you opening day! 
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#mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales 
.1 week ago via Instagram
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