Sauces

KOREAN KETCHUP

CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG)

DOENJANG MAYONNAISE

Gochujang Mayonnaise

LETTUCE WRAP SAUCE (SSAMJANG)

PANCAKE DIPPING SAUCE (CHOGANJANG)

Pea and Edamame Dip

SPICY LETTUCE WRAP SAUCE (GOCHUJANG SSAMJANG)

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@judyjoochef Instagram profile imageTomorrow morning tune into James Martin Saturday Morning! @saturdayjamesmartin with James Martin! @jamesmartinchef I’m joined by the amazing @chef_lisa_goodwinallen @juliabradbury and @merlinfdc4 We had so much fun cooking and drinking! I was so surprised that the production team picked tteokbokki (sweet and spicy Korean rice cakes) for me to make! Neither James nor any of the guests have ever tired Tteok (chewy toothsome sticks made of rice flour)! It was so fun to have everyone try it for the first time. Tteokbokki virgins no more!! 😝😝😝 . . Recipe in my new book coming out on May 6th (USA) and May 8th (UK), K-Quick: Korean food in 30 minutes or less! Available now for pre-order on Amazon! . #korean #korea #tteokbokki #judyjoo #jamesmartin #cooking #chef #chefs #chefsoninstagram #kquick #koreanfood21 hours ago via Instagram
@judyjoochef Instagram profile imageOnly two weeks left of House of Knives on @foodnetwork (Tuesdays at 9pm EST) who will be the one to rule them all! Check it out! @marcuscooks @conantnyc @foodnetwork . Thank you @theilma_official @maraz.style for my wardrobe (I do love this little pin striped jacket!) . #judyjoo #chef #chefs #chefsoninstagram #chefsofinstagram #foodnetwork2 days ago via Instagram
@judyjoochef Instagram profile imageSpent Easter cooking again for the Tottenham Hotspurs! I love cooking here— great kitchen and wonderful team under @regionallondonchef Mark Reynolds. . Menu highlights included a wild garlic pajeon with edamame hummus. Easter lamb braised in a ssamjang style sauce, kimchi fried rice topped with tofu and a wild garlic spring veggie salad. Desserts included our version of a chocopie, grape soju infused sultana hot cross bun donuts and pine nut carrot cake! Happy Easter and COYS! . I wish I had more pictures! We also did a canapé plate of kalbi skewers, doenjang wild mushroom cones, and shrimp/broccoli mandu. . @chefandrewhales @seoulbirduk #judyjoo #chefsofinstagram #cheflife #chefs #korea #koreanfood #chef #korean #london @chefbencrocker @hm_son7 @tottenhamhotspurstadium @spursofficial2 days ago via Instagram
@judyjoochef Instagram profile imageIt’s a lightning round Q&A with #HouseOfKnives judge @judyjoochef! . New episodes on Tuesdays @ 9|8c 🔪 Don’t forget to watch! On @foodnetwork or @discoveryplus . . #judyjoo #chefsofinstagram #cheflife #chefs #korea #chefslife @foodnetwork1 week ago via Instagram
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