Sauces

KOREAN KETCHUP

CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG)

DOENJANG MAYONNAISE

Gochujang Mayonnaise

LETTUCE WRAP SAUCE (SSAMJANG)

PANCAKE DIPPING SAUCE (CHOGANJANG)

Pea and Edamame Dip

SPICY LETTUCE WRAP SAUCE (GOCHUJANG SSAMJANG)

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@judyjoochef Instagram profile imageAnnouncing— An all-new series #HouseOfKnives, hosted by Scott Conant @conantnyc and featuring Culinary Council members Judy Joo @judyjoochef + Marcus Samuelsson @MarcusCooks, will test chefs’ cooking, strategy AND survival skills as they compete to rule on the throne 👑 Don’t miss the epic premiere on Tuesday, March 18 @ 9|8c! Food Network (USA) Join us and see who sits on the throne! . . #foodnetwork #chef #chefs #judyjoo #chefsofinstagram #chefslife #cooking8 hours ago via Instagram
@judyjoochef Instagram profile imageHappy Lunar New year everyone! 새해 복 많이 받으세요!! I wish everyone the very best for this year of the snake— the greatest of health, happiness, and love! . Also, I’d love to announce my third book coming out this May (May 6th in the USA and 8th in the UK), “K-Quick” Korean food in 30 minutes or less! Super easy recipes that are full of flavor. Tips and tricks to get a vibrant Korean meal on the table in no time! 😃 It’s available on Amazon now for pre-orders. Link in bio above! . #korea #koreanfood #korean #food #cookbooks #chef #chefslife #chefs #chefsofinstagram #judyjoo #recipe #recipes6 days ago via Instagram
@judyjoochef Instagram profile imageHappy holidays everyone! We had a Caribbean lobster feast! Yuna looks like the Last Emperor here (hee hee!) @nylajoo so fun to have the whole family together and great friends. I hope you all are having a glorious festive season and I wish you all the very best for the new year! @fsanguilla @chefmanucalderon @jessica__dont @jao.vivian . HAPPY HOLIDAYS!! . #chefs #lobster #caribbean1 month ago via Instagram
@judyjoochef Instagram profile imageThank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: - burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts - cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip - jumbo prawn cocktail with a gochujang cocktail sauce - yujacha cured salmon cones with shallot crème fraiche and caviar - our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side - local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. - yuzu posset with yujacha, crystallized lemon peel, fresh raspberries - misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster1 month ago via Instagram
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