PRAWNS WITH CHO-JANG
Chogochujang
Ingredients
Serves 3-4
- 12 large prawns, cooked, peeled and deveined keeping the tails intact
For the dipping sauce:
- 3 Tbsp gochujang
- 1 tsp doenjang
- 2 ¾ tsp Korean apple vinegar
- 2 ¾ tsp mul-yeot (Korean corn syrup)
- ½ tsp roasted sesame oil
- 1 Tbsp grated pear
- ½ clove of garlic, grated
- ½ stick of spring onion, chopped
- ½ tsp roasted sesame seeds
Method
To make dipping sauce, in a small bowl mix all of the above ingredients together until well combined.
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