Noodles and Soups

Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi

Doenjang Jjigae (Korean Fermented Soybean Stew)

Gochujang chicken stew

INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)

Jap Chae with Prawns

Korean Beef Bone Soup (Seolleongtang)

Korean Spicy cold noodles (BIBIM NAENGMYUN)

MAGICAL CHICKEN GINSENG SOUP (SAMGYETANG)

Naengmyeon (Korean Cold Noodle Soup)

OXTAIL SOUP (GORI GOMTANG)

RICE CAKE AND DUMPLING SOUP (DDUK MANDU GUK)

Royal Tteokbokki (non-spicy Korean rice cakes)

Spiced Butternut Squash Soup

Spicy Ramyun noodles with Prawns

Vegetarian Jap Chae (Stir-Fried Sweet Potato noodles)

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@judyjoochef Instagram profile imageHappy holidays everyone! We had a Caribbean lobster feast! Yuna looks like the Last Emperor here (hee hee!) @nyjoo so fun to have the whole family together and great friends. I hope you all are having a glorious festive season and I wish you all the very best for the new year! @fsanguilla @chefmanucalderon @jessica__dont @jao.vivian . HAPPY HOLIDAYS!! . #chefs #lobster #caribbean1 day ago via Instagram
@judyjoochef Instagram profile imageThank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: - burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts - cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip - jumbo prawn cocktail with a gochujang cocktail sauce - yujacha cured salmon cones with shallot crème fraiche and caviar - our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side - local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. - yuzu posset with yujacha, crystallized lemon peel, fresh raspberries - misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster1 day ago via Instagram
@judyjoochef Instagram profile imageSo…. Yup… it’s my birthday. Thank you everyone for the well wishes. I’m trying to ignore my birthday… but, thank you everyone… I guess I should celebrate… a little bit. Xx . . Thank you for this gorgeous cake @awasiexperience!2 weeks ago via Instagram
@judyjoochef Instagram profile imageSo I survived and thrived… conquered Patagonia. It’s been on my bucket list for a while and finally did it. Travelled to the edge of the earth and back. Life should be full of beautiful adventures, and Patagonia (which means Land of the Giants), is full of wonder. More photos to come… . @awasiexperience3 weeks ago via Instagram
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