Gochujang Mayonnaise
Korean Recipes
This is one of my favourite dipping sauces because its so simple, versatile and packs a sweet-sour, and spicy smack. I serve it in my restaurant Seoul Bird. It's a popular favourite with our Korean Fried Chicken, and tater tots— our version of hash browns. Why not try it with my Chicken Meatballs recipe? Another street-food winner.
Ingredients
- 2 tsp gochujang (Korean chilli paste)
- 2 tsp Sriracha
- 6 tbsp Kewpie mayonnaise
- 1⁄2 tsp yuja juice (substitute with Japenese yuzu, lemon or lime)
Method
- In a small bowl, mix all of the ingredients together. Cover and store in the fridge if not using immediately.
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PRAWNS WITH CHO-JANG
Judy’s Korea
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
Restaurants
Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.
