DOENJANG MAYONNAISE

Use this simple, umami-rich condiment as a dipping sauce for BBQ or fried chicken, slather it on the Krazy Korean Burgers, or grilled corn, and pretty much anywhere else you would use mayo.

Ingredients

MAKES ABOUT 120 ML (4 FL OZ)

  • 120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand
  • 1 tbsp doenjang (Korean soya bean paste)

Method

  1. In a small bowl, whisk together the mayonnaise and soya bean paste until smooth. Cover and store in the fridge if not using immediately.

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